Laura In The Kitchen Recipe
Laura In The Kitchen Recipe
Source: https://thexvid.com/video/MqVY_3US9II/how-to-make-classic-italian-lasagna-recipe-by-laura-vitale-laura-in-the-kitchen-episode-47.html
Posted by: holtonthentand.blogspot.com
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Love youuuu Im making this again tonight!
so what's the premium lasagna recipe??
I made this and it was amazing
who puts wine in their tomato sauce??? As an italian never in my lasagna..
I am no Italian, and I have met plenty in my days. I love their passion for family, and of course food. But I have never met an Italian that did not use Garlic in their dish.
You did only one thing wrong! The spoon you put in your mouth after tasting the flavor, you put it back in the pot. That's not good π
Laura, I love your recipes. You seem so rushed through this one. You are gorgeous, so you don't need to 'cutie pie' for the camera. I'm going to try this recipe this coming week. Thank you, dear.
Where did you put the wine? Insid of the cooks!
Still Looks Fresh and Tastier After a decade of time. ππ
C M5 months ago
Could I use a glass pan in the stove?
Oh, an egg in the ricotta and parmasean cheese. .."aha"
Laura is the reason I know how to cook! Thank you for this
Made the meat sauce yesterday then made the lasagna today (recipe made two 13x9 dishes full) It was great. Everyone loved it!
Which red wine do you use?
Burn it a little but still yummmm
What kind of red wine π·?
Love this, will be making asap
We need a 2021 version of this, woman. π₯Ί
This is the real authentic way to make it. Great recipe!!! You know how to cook Italian!!
Normally love your pasta. But, the sauce was way to watered for my taste. And where is the garlic? Italian food without garlic is like swimming with your socks on.
LAURA UPDATE US I WANT THE 2021 version
K8 months ago +6
Laura please make a new revised video of this ❤️❤️❤️
Hi Laura!! I've been following you for 7+ years and I absolutely adore you!! Keep being amazing ❤️❤️
What if I want to make a lasagna for only 2 or 3 people??? Looks delicious but the amount is massive!
Vicky8 months ago
Then maybe just cut down on the ingredients and use a small baking dish, you can just use a pound of ground beef and pound of the ricotta, 8 oz mozerella and only one can of the 28 oz can tomato purΓ©e, basically just cut down you'll still probably have leftovers but lasagna is something that freezes well so you don't have to eat it all at once
Where did you get that lasagne pan. I need one
Pleaseeeee make the seafood lasagna ! And the white version ? Give us something new !
Why didn't she drain the fat off that meat?
Chris Kaye8 months ago
I am guessing that she used 93% lean beef cause you don't want to drain the Italian sausage. I use 93% lean and there is little fat left in the pan.
Do you drain the grease once you brown the
meat?
Caught that double dip between 5:36 and 5:48.
Why the egg tho ?
LuLuBell10 months ago +1
It binds the cheese together and stops it from becoming runny while it cooks
I much prefer lasagna made with cottage chees.
Just purΓ©e? No crushed tomatoes?
I've been making this for 10 years since I found Laura. Sometimes I watch it while I make it. Feels like company, lol!
What I don't understand is that you didn't use any mushrooms and I'm part Italian and my nanny is the one who taught me how to make lasagna and she always used mushrooms and onions and garlic in all her sauce/gravy why don't u?
paradisesunprincess11 months ago +3
Her grandmother isn't your grandmother. Different people cook differently
thexvid.com/video/4SdbZxXpqYY/video.html
I hope this post helps everyone calm down about the variations of classic lasagne. You can't get more authentic the Nona Gina. Good is good. Peace to all. thexvid.com/video/wKOgzfgI48c/video.html
So yummy , i really like the way you cook , i will try it to my family.
@Laura in the kitchen my heart ❤️ melted when she put the Tomato sauce π π π π€€
Great job but Where's the Garlic ?
Double spoon dip...caught ya!
This is the best recepi ever... i have tried it and can say this is the best lasagne i ever rasten. Highly rekommenderad
Laura, Where did you buy your lasagna dish? How deep is your lasagna dish? I hope someone answers this as I don't have social media and can't ask Laura directly.
How deep is Laura's lasagna dish?
Does anyone know where I can buy the dish that Laura uses to make he lasagna?
I love you, and your lasagna!!!!
Omg I'm soooo glad I found this video! I did a zucchini version 3 years ago, using this exact video as my tutor and it was AMAZING!!! I didn't even taste a difference and I actually prefer it over the classic lasagna can't wait to do it againπ thank you so much for this tutorialππ₯
No garlic in your sauce , are you crazy.
I made this lasagna a few times for parties and everyone was like wow
Love you....you are the best
You're the cutest thing ever.
Wait, you didn't cut it or took a bite π
Just made this lasagna, and yes my spoon stood up in the meat sauce !
Make new version, please π
Ci provero a modo tuo. Grazie mille.
you're grandma did well in passing down the recipes!! dammmm sweet
i am going to faint on youtube!! the cooking is so yummy!! thats not basic thats advanced loving of food!!
love food πππππππππππππππ