Starbucks Recipe Cards 2021 Pdf

Queue shots (1,2,3,4), Hot water

Pull Shots into cup (2,3,4), Add water to upper green line, fill with ice

Pour Coffee, ask about room, sleeve it.

Very Berry Hibiscus Starbucks Refreshers

Fill Shaker with Very Berry Hibiscus to first line, fill shaker to second line with water, add black berries (1,1,1,2), fill to designate line with ice, shake 10 times to hydrate fruit

Steam Milk , Aerate 3-5 sec, Pump Classic Syrup (2,3,4,5), Place tea bag in cup (1,1,1,2), 1/2 hot water, fill the rest with steamed milk, Top with foam

Blended Strawberry Lemonade

Lemonade to lower line, Strawberry to middle line, Place in blender, Crème Base, Flat lid

Fill to appropriate line with tea, Fill to second line with water or lemonade, pump classic syrup, Fill to appropriate line with ice, Shake 10 times, pour into cup

Black Shaken Iced Tea Lemonade

Fill to appropriate line with tea, Fill to second line with water or lemonade, pump classic syrup, Fill to appropriate line with ice, Shake 10 times, pour into cup

Steam Milk , Aerate 6-8 sec, Queue Shots into cup (1,1,2,2), Pump syrup (if requested),Pull shots in cup, Free pour milk and foam

Steam Milk (for foam), Aerate 6-8 sec, Queue Shots into cup (1,2,3), Add cold milk 2% to upper green line, fill 3/4 with ice, top with foam

Steam apple juice, pump CD Syrup (2,3,4,5), Fill with Apple juice, Top with WC, Spiral Carmel sauce topping

Chocolate Cookie Crumble Frappuccino

Milk to lower line, Place in blender, Mocha sauce, Vanilla Syrup, Frap Chips, Cream Base, Top with Chocolate Whipping Cream with Cookie Crumbles

Steam Milk , Aerate 3-5 sec, Queue Shots into cup (1,1,2,2), Pump CD Syrup(2,3,4,5), fill with milk, Top with whipped cream and Cinnamon Dolce sprinkles

Iced Cinnamon Dolce Latte

Pump CD syrup (3,4,6), Pull Shots into cup (1,2,3), Add milk 2% to upper green line, fill with ice

Cinnamon Dolce Crème Frappuccino

Milk to lower line, Place in blender, CD Syrup, Crème Base, Top with Whipping Cream, CD Powder

Cinnamon Dolce Frappuccino

Frap Roast, Milk to lower line, Place in blender, CD Syrup, Crème Base, Top with Whipping Powder

Frap Roast, Milk to lower line, Place in blender, Coffee Base, Flat lid

Steam Milk , Aerate 3-5 sec, Pump Chai Concentrate(2,3,4,5), Fill 1/2 hot water, rest steamed milk

Pump Chai Concentrate,(3,4,6), Fill Milk to upper green line, fill with ice

Milk to lower line, Place in blender, Chai Concentrate (1,2,2), Crème Base, Top with Whip Crème and Cinnamon powder

Cool Lime Starbucks Refreshers

Fill Shaker with cool lime to first line, fill shaker to second line with water, add lime (1,1,1,2), fill to designate line with ice, shake 10 times to hydrate fruit

Steam Milk , Aerate 3-5 sec, Queue Shots into shot glass (1,1,2,2), Pump Vanilla Syrup (1,2,3,4), fill with steamed milk, 1/4" foam, Pour Shots through foam "marking" the steam milk, Top with Caramel sauce, creating crosshatch and double circle design

Queue Shots into shot glass (1,2,3), Pump Vanilla Syrup (2,3,5), Add cold milk 2% to upper green line, fill 3/4 with ice, Pour Shots through milk, Top with Caramel sauce, creating crosshatch and double circle design

Caramel Ribbon Crunch Crème Frappuccino

Milk to lower line, Place in blender, Caramel Syrup, Cream Base, Dark Sauce on beverage, Top with Whipping Cream, drizzle caramel, sprinkle Caramel Sugar

Caramel Ribbon Crunch Crème Frappuccino

Milk to lower line, Place in blender, Caramel Syrup, Crème Base, Dark Caramel Sauce on beverage, Top with Whipping Cream, drizzle caramel, sprinkle Caramel Sugar

Caramel Ribbon Crunch Frappuccino

Frap Roast, Milk to lower line, Place in blender, Caramel Syrup, Coffee Base, Dark Caramel Sauce on beverage, Top with Whipping Cream, drizzle caramel, sprinkle Caramel Sugar

Frap Roast, Milk to lower line, Place in blender, Pump Caramel Syrup, Coffee Base, Top with Whipping Cream with Carmel Drizzle

Pour 2% to Dairy line on smoothie cup, Place in blender, 6 pumps mocha, 2 scoops protein & Fiber Powder, 1 whole banana, flat lid

Café Vanilla Frappuccino /

Frap Roast, Milk to lower line, Place in blender, Vanilla bean powder, Coffee Base, Top with Whipping Cream

Double Chocolaty Chip Frappuccino® Blended Crème

Milk to lower line, Place in blender, Frap Chips, Crème Base, Top with Whip crème and Mocha drizzle

Pull shots directly into 8 oz. cup

Pull shots directly into 8 oz. cup, top with whipped cream

Frap Roast, Espresso shot, Milk to lower line, Place in blender, Coffee Base, Flat lid

Steam Milk , Aerate 3-5 sec, Pump Vanilla (2,3,4,5) Place tea bag in cup (1,1,1,2), 1/2 hot water fill rest with milk, Top with foam

Steam milk, Pull shots directly into 8 oz. cup, top with dollop of foamed milk

Pump CL (2,3,4,5), Add Matcha Powder(1,2,3,4) to steaming pitcher, steam Matcha Powder and milk together

Pump Classic Syrup,(3,4,6), Fill Milk to upper green line, add Matcha Powder (2,3,4) fill with ice, lid and vigorously swirl

Fill to appropriate line with tea, Fill to second line with water or lemonade, pump classic syrup, Fill to appropriate line with ice, Shake 10 times, pour into cup

Milk to lower line, Place in blender, Classic Syrup, Matcha Tea Powder, Crème Base, Top with Whip Crème

Fill to appropriate line with tea, Fill to second line with water or lemonade, pump classic syrup, Fill to appropriate line with ice, Shake 10 times, pour into cup

Steam Milk , Aerate 3-5 sec, Pump Vanilla syrup (1,1,1,2), Pump Mocha Sauce (2,3,4,5), fill with milk, 1/4" foam

Frap Roast, Milk to lower line, Place in blender, Toffee Nut Syrup (1,2,2), Coffee Base, Top with Whipping Cream with Hazelnut Drizzle

Steam Milk , Aerate 3-5 sec, Queue Shots into shot glass (1,1,2,2), Pump Vanilla Syrup (1,2,3,4), fill with steamed milk, 1/4" foam, Pour Shots through foam "marking" the steam milk, Top with Hazelnut sauce, creating crosshatch and double circle design

Queue Shots into shot glass (1,2,3), Pump Vanilla Syrup (2,3,5), Add cold milk 2% to upper green line, fill 3/4 with ice, Pour Shots through milk, Top with Hazelnut sauce, creating crosshatch and double circle design

CL, Iced Coffee to upper line, Fill Ice

Iced Cinnamon Dolce Latte

Pull Shots into cup (1,2,3), pump syrup (3,4,6), Add milk 2% to upper green line, fill with ice, top with Whip Crème and CD powder

CL Syrup (3,4,5), Iced Coffee to middle line, 2% milk to upper line, Fill Ice

Frap Roast, Milk to lower line, Place in blender, Mocha Sauce, Frap Chips, Coffee Base, Top with Whipping Cream with Mocha Drizzle

Steam Milk , Aerate 3-5 sec, Queue Shots into cup (1,1,2,2), Pump syrup, fill with milk, 1/4" foam

Pull Shots into cup (1,2,3), Add milk 2% to upper green line, fill with ice

Pump syrup (3,4,6), Pull Shots into cup (1,2,3), pump syrup (3,4,6), Add milk 2% to upper green line, fill with ice

Steam Milk , Aerate 3-5 sec, Queue Shots into cup (1,1,2,2), Pump Mocha(2,3,4,5), Pull shots in cup, swirl espresso and Mocha sauce, fill with steamed milk, top with whipped cream

Pull Shots into cup (1,2,3), Pump Mocha(3,4,6), Pull shots in cup, swirl espresso and Mocha sauce, Add milk 2% to upper line, add ice, top with whipped cream

Mocha Cookie Crumble Frappuccino

Frap Roast, Milk to lower line, Place in blender, Mocha sauce, Vanilla Syrup, Frap Chips, Coffee Base, Top with Chocolate Whipping Cream with Cookie Crumbles

Frap Roast, Milk to lower line, Place in blender, Mocha Sauce, Coffee Base, Top with Whipping Cream

Steam milk, Pour 1/2 coffee, Pour milk, Top 1/4" foam

Orange Mango juice to "fruit base" line on smoothie cup, Pour 2% to Dairy line on smoothie cup, Place in blender, 2 scoops protein & Fiber Powder, 1 whole banana, flat lid

Fill Shaker with iced coffee to line, pump classic Syrup, slice of Freeze Dried Orange slice, Cinnamon powder(1,1,1,2)

Steam Milk , Aerate 3-5 sec, Peppermint syrup (1,1,1,2), Pump Mocha Sauce (2,3,4,5) fill with milk, 1/4" foam

Steam Milk , Aerate 3-5 sec, Queue Shots into cup (1,1,2,2), Pump Mocha(2,3,4,5), Pump Peppermint Syrup (2,3,4,5), Pull shots in cup, swirl espresso and Mocha sauce, fill with steamed milk, top with whipped cream and chocolate curls

Fill to appropriate line with tea, Fill to second line with water or lemonade, pump classic syrup, Fill to appropriate line with ice, Shake 10 times, pour into cup

Iced Passion Tea Lemonade

Fill to appropriate line with tea, Fill to second line with water or lemonade, pump classic syrup, Fill to appropriate line with ice, Shake 10 times, pour into cup

Syrup Frappuccino Blended Crème

Milk to lower line, Place in blender, Classic Syrup, Crème Base, Top with Whip Crème

Steam Milk , Aerate 3-5 sec, Pump Syrup, pour milk, 1/4 foam

Strawberry juice to "fruit base" line on smoothie cup, Pour 2% to Dairy line on smoothie cup, Place in blender, 2 scoops protein & Fiber Powder, 1 whole banana, flat lid

Strawberries & Crème Frappuccino

Milk to lower line, Place in blender, Strawberry juice to middle line, Classic Syrup, Crème Base, Top with Whip Crème

Place bag (1,1,1,2) in cup, fill with Hot water,

Vanilla Bean Crème Frappuccino

Milk to lower line, Place in blender, Vanilla Bean powder, Crème Base, Top with Whip Crème

Steam Milk , Aerate 3-5 sec, Pump Vanilla (2,3,4,5) Fill with steamed milk, Top with Whip Cream

Valencia Orange Refresher

Fill Shaker with Valencia Orange to first line, fill shaker to second line with water, add orange slice (1,1,1,2), fill to designate line with ice, shake 10 times to hydrate fruit

Vanilla Rooibos Tea Latte

Steam Milk , Aerate 3-5 sec, Pump Classic Syrup (2,3,4,5), Place tea bag in cup (1,1,1,2), 1/2 hot water, fill the rest with steamed milk, Top with foam

Pump Vanilla Spice Syrup into cup, Pull Shots into cup (1,2,3), Add milk 2% to upper line, fill with ice, Top with Whip Crème and sprinkle Vanilla Spice sugar

Steam Milk , Aerate 3-5 sec, Pump White Chocolate Mocha (2,3,4,5), fill with steamed milk, Top with whip Cream

Steam Milk , Aerate 3-5 sec, Queue Shots into cup (1,1,2,2), Pump White Chocolate Mocha(2,3,4,5), Pull shots in cup, swirl espresso and Mocha sauce, fill with steamed milk, top with whipped cream

Iced White Chocolate Mocha

Pull Shots into cup (1,2,3), Pump White Chocolate Mocha(3,4,6), Pull shots in cup, swirl espresso and Mocha sauce, Add milk 2% to upper line, add ice, top with whipped cream

White Chocolate Crème Frappuccino

Milk to lower line, Place in blender, White Mocha Sauce (1,2,3), Crème Base, Top with Whipping Cream

White Chocolate Mocha Frappuccino

Frap Roast, Milk to lower line, Place in blender, White Mocha Sauce (1,2,3), Coffee Base, Top with Whipping Cream

Measure Coffee 8-cup measure 5 Scoops(10 Tbsp.), 12-cup measure 8-scoops (16 Tbsp.) 4 minutes brew.